I am a student in the Uru Mānuka Cluster. This is a place where I will share my learning. Please note that some of it will not be complete, it will be my first drafts. Remember to be positive, thoughtful and helpful when you leave me a comment.
Wednesday, December 8, 2021
advent prayer
Bestir, O Lord, Thy might, we pray thee and come; that, defended by Thee, we may deserve rescue from approaching dangers brought on by our sins, and being set free by Thee, obtain our salvation.
Monday, December 6, 2021
Learn: We learnt how to make sherbet we are investigating and exploring chemical reactions
Create: We created sherbet to share with ourselves and our whanau/ family
Share: We have written the instructions on how to make sherbet here.
In a bowl mix the ingredients
Citric Acid ½ teaspoon
Icing Sugar 1 teaspoon
Baking soda ¼ teaspoon
Raro or some other flavour ½ teaspoon
Put in bag and mix
When you taske it what do you observe: Sour, sweet, fizz, foam, chemical reaction, bubbly.
What is happening? The baking soda is a base and the citric acid is an acid. The icing sugar and (Raro) flavour and there or taste. As a solid the acid and the base do not react but in the presence of moisture (saliva) the citric acid and the baking soda react to give off carbon dioxide gas - this feels like a popping or fizzing sensation!